The guys at GrowNYC just cant be stopped. Another tasty solar snack directly harvested and cooked in their solar garden.
15 September 2015 by Urs Riggenbach
The guys at GrowNYC just cant be stopped. Another tasty solar snack directly harvested and cooked in their solar garden.
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Time to check on our journey! Step one was to test and try our ideas about a direct solar economy, meaning how can the use of direct sunshine impact the economy positively. It’s a multi-factorial impact: Environment preservation (no more wood burning) Health protection (no more breathing in (…)
"Dans ce village des Côtes-d’Armor, le boulanger cuit son pain à l’énergie solaire Le boulanger Denis Roisil, installé à Le Faouët, dans les Côtes-d’Armor, cuit des kilos de pain par jour, sans dépenser un centime d’électricité. "