We run educational projects with international humanitarian partners since 2016.
The program combines installation of all models of Lytefire solar ovens with hands-on training. After a training, the local groups can start a solar food processing activity, like a solar bakery, that can generate revenues and protect their environement from deforestation.
After a training organized by Plan International and our team, Prudence Yoo Acel Ladegi, Benedict Bithola and friends were so passionate about baking with the Lytefire that they kept going with learning and marketing their recipes. They bake 4 times a week. People like the products and sometimes come from miles away to buy their bread or order occasion’s cakes to Smart Up Solar Bakery Nebbi.
The 105 women of Lougsi village, situated 30km away from Ouagadougou, have been supported by the local association SOS Energie, our team and Jansen Primesteps Foundation to get a solar oven. After 2 years, 15 of them that have been trained to solar baking and are using their Lytefire in order to produce bread 5 days a week and sell it all around. They no longer buy wood and coal and the solar oven allows them to save 750 to 1000 CFA per day (entre 1 et 2 Euros), which is significant in this tough rural context.
Their full name is "Change Lead Agency for Social Support". And this very dynamic group of young bakers has been part of the solar baking and bakery setting up training given with Plan International and Smart Up Factory in Uganda in 2021-2022. Since then, thanks to their hard work and their Lytefire Oven the solar bakers sell delicious doughnuts, cookies and cakes to clients in different markets on Mondays and Thursdays. The sales range goes from 12000ugsh to 60000ugsh. They are based in Alebtong.
After a project with Plan International Uganda and Plan International Finland in 2021-2022, the Tororo District Youth Advocay Network (TDYAN-YOVANU) continued to use their Lytefire Oven and have a few clients. They are a Community Based Organization.
It was an exciting moment when David pulled out the first batch of freshly baked muffins from his Lytefire Oven in 2016, for a project with World Vision in Kenya. After that, David used the oven daily for years before moving on to new adventures. When we met, David was baking with an electric oven but the grid was so bad that he couldn’t develop the business properly. When the power was out he couldn’t bake, and with charcoal his product would be low-quality and his profit margins would be slim. With the launch of his solar bakery, David has been able to reduce his fuel costs and increase his output! The shiny Lytefire 5 also attracted many visitors to the rural bakery, and so he decided to open up a small cafe to sell snacks and beverages to the interested crowd. With a clean energy source adapted to his needs, David had the opportunity to be a creative and productive baker as long as he wanted to. His enthusiasm has been such a great inspiration for the team!
Tujijenge is a women community group that is producing both dehydrated fish and baked goods. They also engage in roasting peanuts and baked sweet potatoes. Before a project with them, every month they spent about $400 in charcoal expenses, and we were happy to see that the Lytefire has been making a big financial difference. Monica Matcha is the lead person and listening to her experience is enlightening.
Tora de Caux is a small French association based in Normandy, France. It is active since years in Burkina-Faso, in the Bam region. In particular, the team supports rural life in Nasséré through various actions managed by a project manager based in Ouagadougou.
This group is based in Kampala, Uganda. They use the best ingredients and a Lytefire solar oven to bake cookies, party cakes, donuts, cupcake and more!
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