Food Conservation

With the Lytefire Solar Cookers it’s possible to conserve food!

In Western France, Quentin and Manon built their Lytefire primarily to use for food preservation. They are specifically interested in preservation methods that are "more resource-efficient, easily usable and repairable, allowing everyone to preserve seasonal fruits and veggies, while respecting planetary boundaries."
Why not adapt the Lytefire to your needs? With Lytefire, so many innovations become possible. Reach out to us if you want to discuss your project.

Conserverie Fourmi

Conserverie Fourmi opened its doors in 2024. Created by Manon Robert and Quentin Feutren near Rennes, France, they use the Lytefire to make their energy mix more sustainable. The company offers workshops for individuals and a solar food conservation processing service for professionals. Their wish? "To explore new ways of preserving plant food to strengthen local organic production chains and empower men and women to preserve seasonal fruits and vegetables in a resource-efficient manner, serving the food resilience of the region."

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Food Conservation

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Conserverie Fourmi

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