16 January 2015 by Lorin Symington
Yesterday Mackenson and Guerline baked up some delicious goodies for the fine people at Haiti Communitere.
Mackenson has been experimenting and making improvements to the oven and now it maxes out the thermometer at 200°C after an hour of operation starting at 10am.
We’re really excited to see what sort of products our technician and bakers come up with and how people will react to knowing that they are eating charcoal-free treats!
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"Depuis 2015, le Low-tech Lab s’emploie à documenter les différents visages de la low-tech, offrant au mouvement les outils pour s’approprier cette démarche d’utilité, d’accessibilité et de durabilité."
"Près de Nantes. Cette boulangère cuit son pain grâce aux rayons du soleil "
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