Lytefire Deluxe Big Solar Oven + Roaster

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Your professional, super powerful and made-in-France Deluxe Big Solar Oven + Roaster

This solar oven with 11m² of mirrors is perfect to run a small bakery or use in a canteen. It is a fixed unit (no trailer). It is a CE certified product for professionals. Bake up to 240kg of bread daily. High temperatures. No fuel costs.

It can also welcome a roasting drum.

Offer:

1 Lytefire Deluxe Big with its Solar Concentrator and its Oven
1 full set of Mirrors
1 Thermometer
2 Baking Racks
1-Year Warranty on manufacturing defects (excl. mirrors and transport)
Pick it up yourself, or get it delivered. Average cost for direct delivery in France with a truck equipped with a tailgate: between €1,400 and €1,500 + VAT. Our manufacturer will be happy to advise you.
Numerous options available:
- Roasting Drum
- Pastry Grids 600x800mm (stainless steel, 31 wires Ø3mm, 3 crosspieces)
- Clear mirror EP. 2.1mm (set of 25)
- Your access to Lytefire Hub (with a dedicated builders forum where you can share and get tips with other users in English and in French)
After your order, count 7-8 weeks for fabrication.

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Inquire for availability in your region.

Solar baking with Lytefire: how does it work?

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What can you do with the big Lytefire Deluxe?

100kg-240kg of fresh bread every day (batches of 38kg of 1kg breads). You need less? check Lytefire Deluxe on trailer
30-38kg (up to 84 pounds) of bread per hour using bread tins. Can bake any type of bread.
Roasting, between 100 kg and 300 kg per month
Lots of pizzas, pies, cakes, quiches, croissants, brioches, buns, cookies and more
And the food tastes the same!

More questions? Check the FAQ

For whom?

Lytefire Deluxe Big is for for established entrepreneurs starting with a new sustainable business model for solar baking and/or solar roasting.

Check the growing number of people using Lytefire.

Interested? Contact us →

Arnaud Crétot and his daily solar baking in France. © Emma Prodosci

Technical Specifications:

Uses only direct concentrated sun ray, no fuel costs
Produces 7500 Watts of thermal energy
Baking technique: Using bread tins/pans improves the efficiency of baking as compared to regular bread baking. This is because the surface of the bread tin will transmit the heat quicker to the bread, and with the tins a lot more dough can be fit into the same oven as opposed placing bread loafs without tins. That being said, bread loafs are also very well baked in the solar oven.
The combined surface of all mirrors is 11 square meters
Reaches up to 900°C, 240°C inside the oven after 1 hour
Weight: 800 kg (1,5 ton when packed for shipping)
No automated tracking: you need to slightly turn the Lytefire 11 every 10 mins to follow the sun
Contains 11 square meters of mirror
Requires a sunny flat space of at least 8 meters of diameter in which to operate with no shade
Easy to clean: only water and soap to clean the mirrors
When used and maintained properly, the Big Lytefire Deluxe has a life expectation of 19 years

A Lytefire Deluxe installed at a bakery in Normandy, France.

A very successful French bakery using Lytefire Deluxe!

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Weather:

You need a clear blue sky for the Lytefire to work. If it’s a fresh spring day, a hot summer morning or a sunny winter afternoon, the Lytefire 11 can be used whenever there is direct sunshine.
Diffuse radiation do not work and in cloudy weather, there is no direct radiation.
The mirrors array should be dismantled and/or stored indoor in case of heavy storm / hail storm.

Security:

As for any stove or fire, you do not leave the device unattended.
When you are done setting up your Lytefire, we recommend you perform the burning stick test for your family and peers so everybody can actually see the actual power of your solar concentrator
Wearing sunglasses while cooking is recommended
After usage, always turn down all mirrors to completely turn off the concentration.

More questions? Check the FAQ.

Interested? Contact us →

**Disclaimer

Lytefire is powerful. The use of the solar oven and solar roaster is at your own risk. Please follow carefully the safety instructions that are listed on our Terms and on the contract with our local suppliers. Thank you.

What they say

Arnaud Crétot

NeoLoco

"We’re looking to invent the culinary culture of tomorrow, to revitalize local agriculture, limit deforestation on the other side of the planet, limit international transport and demonstrate that it’s possible to work with intermittent energy like solar energy and create an economically viable business."

Check Solar Bakeries