The first milestone of the Haiti project: The team baked pizzas with our solar oven at Haiti Communitere. Yummy... and sustainable!
22 December 2014 by Eva Wissenz
The first milestone of the Haiti project: The team baked pizzas with our solar oven at Haiti Communitere. Yummy... and sustainable!
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Time to check on our journey! Step one was to test and try our ideas about a direct solar economy, meaning how can the use of direct sunshine impact the economy positively. It’s a multi-factorial impact: Environment preservation (no more wood burning) Health protection (no more breathing in (…)
"Dans ce village des Côtes-d’Armor, le boulanger cuit son pain à l’énergie solaire Le boulanger Denis Roisil, installé à Le Faouët, dans les Côtes-d’Armor, cuit des kilos de pain par jour, sans dépenser un centime d’électricité. "