Bread, roasted seeds and “bean to bar” chocolate, that’s what Bruzhun (meaning “crumbs’’ in the Breton language) offers with the Lytefire Deluxe Oven + Roaster. Enora Le Gall and Nicolas Sournac got their solar oven during summer 2023 in Brittany. This chocolate is very specific and the team is mastering the process in house from A to Z with no sugar added.
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